Seasonal Variation in Nutritional Values of Carnivorous Fishes - Asma Zafar - Books - LAP LAMBERT Academic Publishing - 9783848421855 - March 6, 2012
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Asma Zafar
Seasonal Variation in Nutritional Values of Carnivorous Fishes

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The book deals with the varitaion in nutritional values of different carnivorous fish species. Nutritional values of three locally available carnivorous fish species viz. Mystus seenghala, Channa morulius and Wallao attu, were determined during different seasons of the year. There were considerable varitions in main nutritional parameters specifically lipids, protiens, moisture contents and minerals. Nutritional parameters observed were on lower side in Winter than in Summer possibly low to non feed intake during this part of the year.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 6, 2012
ISBN13 9783848421855
Publishers LAP LAMBERT Academic Publishing
Pages 56
Dimensions 150 × 3 × 226 mm   ·   102 g
Language German  

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