Tell your friends about this item:
Kompleksnye Dobavki: Razrabotka Kulinarnoy Produktsii Iz Myasa Kur S Funktsional'nymi Svoystvami Oksana Klyukina Russian edition
Kompleksnye Dobavki: Razrabotka Kulinarnoy Produktsii Iz Myasa Kur S Funktsional'nymi Svoystvami
Oksana Klyukina
V monografii rassmotrena tselesoobraznost' ispol'zovaniya pishchevykh do-bavok pri razrabotke retseptur rublenykh polufabrikatov iz kur. Izucheny ikh organolepticheskie svoystva i khimicheskiy sostav. Podobrany optimal'nye re-zhimy vvedeniya poroshka tykvy i pshenichnykh otrubey v kombinirovannye sis-temy. Sozdana kompleksnaya dobavka i podtverzhdena vozmozhnost' ee ispol'zo-vaniya v proizvodstve izdeliy s shirokim spektrom profilakticheskikh svoystv. Razrabotany varianty retseptur rublenykh polufabrikatov iz kur. Izuchena kharakteristika klinicheskogo sostoyaniya zhivotnykh, v ratsion ko-torykh byli vklyucheny razrabotannye produkty. Prednaznachena dlya spetsialistov industrii pitaniya i pishchevoy pro-myshlennosti
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 26, 2012 |
| ISBN13 | 9783846589298 |
| Publishers | LAP LAMBERT Academic Publishing |
| Pages | 132 |
| Dimensions | 150 × 8 × 226 mm · 215 g |
| Language | German |