Lexicon of Food and Industrial Microbiology - Amol Khapre - Books - LAP LAMBERT Academic Publishing - 9783846529317 - October 21, 2011
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Amol Khapre
Lexicon of Food and Industrial Microbiology

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Book covers almost important points on the subjects of food and industrial microbiology. It contains all important terminologies and vocabulary of the subject in alphabetical order. Short key points and objectives (MCQ?s) are useful for the B. Sc. (Microbiology) and B. Tech. (Food Technology) students for preparation of various exams like NET (National Eligibility Test), PG-CET (Post Graduate - Common Entrance Test) exams of ICAR (Indian Council of Agricultural Research).

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 21, 2011
ISBN13 9783846529317
Publishers LAP LAMBERT Academic Publishing
Pages 196
Dimensions 150 × 11 × 226 mm   ·   310 g
Language German  

See all of Amol Khapre ( e.g. Paperback Book )