Meat Potential and Dressing Percentage of Sheep Breeds - Sohail Akhtar - Books - LAP LAMBERT Academic Publishing - 9783846511985 - December 15, 2012
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Sohail Akhtar
Meat Potential and Dressing Percentage of Sheep Breeds

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Meat is an important component of Afghan's food. To meet the future demand of red meat specially mutton in Afghanistan, this study was conducted with the following objectives 1. To determine comparative dressing percentage and meat potential of three afghan sheep breeds i.e. Turki, Afghan Arabi and Baluchi for meat yield. 2. To determine the comparative pH of meat of Turki, Afghan Arabi and Baluchi sheep.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 15, 2012
ISBN13 9783846511985
Publishers LAP LAMBERT Academic Publishing
Pages 56
Dimensions 150 × 3 × 225 mm   ·   95 g
Language English  
Contributor Muhammad Subhan Qureshi

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