Solid-state Fermentation of Palm Kernel Cake: Locally-isolated Strains - Arbakariya Ariff - Books - LAP LAMBERT Academic Publishing - 9783845405797 - June 5, 2012
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Arbakariya Ariff
Solid-state Fermentation of Palm Kernel Cake: Locally-isolated Strains

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Palm Kernel Cake (PKC) is an agro-industrial by-product obtained after extraction of oil palm from oil palm seeds is used extensively in the animal feed industry. 48 fungal cultures have been isolated from various types of tropical soil and screened through clearing zone method on chromogenic substrates such as Azo-carob galactomannan and Azo-CM cellulose. The best enzymes producer for cellulosic material is Strain D1 and has been identified as Aspergillus spp under Scanning Electron Microscope (SEM).

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 5, 2012
ISBN13 9783845405797
Publishers LAP LAMBERT Academic Publishing
Pages 172
Dimensions 150 × 10 × 226 mm   ·   274 g
Language German  

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