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Microbial Production of Emulsifier for Utilization in Dairy Products: Microbial Production of Emulsifier Form Yeasts Abeer Amer
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Microbial Production of Emulsifier for Utilization in Dairy Products: Microbial Production of Emulsifier Form Yeasts
Abeer Amer
About The study The present study deals with production of a bioemulsifier from yeast that could potentially be used in food and dairy industries and many other applications. The workplan included five main parts: 1- Selecting bioemulsifier-producing yeast strains. 2- Achieving ample fermentation protocol. 3- Scale-up fermentation process. 4- Evaluating properties of the bioemulsifier. 5- Application of bioemulsifier in some dairy products
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 25, 2011 |
| ISBN13 | 9783845400815 |
| Publishers | LAP LAMBERT Academic Publishing |
| Pages | 168 |
| Dimensions | 150 × 10 × 226 mm · 268 g |
| Language | German |
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