Using of Saccharomyces Cerevesiae Var Boulardii As a Probiotic: Saccharomyces Cerevisiae Var.boulardii - Khanda Omer - Books - LAP LAMBERT Academic Publishing - 9783843393027 - November 28, 2012
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Khanda Omer
Using of Saccharomyces Cerevesiae Var Boulardii As a Probiotic: Saccharomyces Cerevisiae Var.boulardii

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study was done for: 1. Isolation and identification of Saccharomyces cerevisiae var boulardii from different fresh and dried local fruit in Erbil city. 2. Determination the inhibitory activity of the isolated yeasts against pathogenic bacteria (in vitro). 3. Study the effect of physiological factors on survival of the isolated yeasts . 4. Determination the effect of some environmental factors (pH, temperature, incubation period and aeration) on producing inhibitory substances. 5. Study the effect of isolated yeast strain on survival of the experimental animals infected with pathogenic bacteria (in vivo).

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 28, 2012
ISBN13 9783843393027
Publishers LAP LAMBERT Academic Publishing
Pages 136
Dimensions 150 × 8 × 225 mm   ·   221 g
Language German  

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