Moeglichkeiten und Grenzen des Outsourcing von Food & Beverage Leistungen in der Hotellerie - Karoline Keller - Books - Diplom.de - 9783838618234 - October 5, 1999
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Karoline Keller
Moeglichkeiten und Grenzen des Outsourcing von Food & Beverage Leistungen in der Hotellerie German edition

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116 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 5, 1999
ISBN13 9783838618234
Publishers Diplom.de
Pages 116
Dimensions 148 × 210 × 7 mm   ·   158 g
Language German  

See all of Karoline Keller ( e.g. Paperback Book )