Umsetzung des HACCP-Konzeptes in einem mittelstandischen Lebensmittelunternehmen - Marion Kenkel - Books - Diplom.de - 9783838601205 - July 3, 1997
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Marion Kenkel
Umsetzung des HACCP-Konzeptes in einem mittelstandischen Lebensmittelunternehmen German edition

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212 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 3, 1997
ISBN13 9783838601205
Publishers Diplom.de
Pages 212
Dimensions 148 × 210 × 12 mm   ·   281 g
Language German  

See all of Marion Kenkel ( e.g. Paperback Book )