The Effect of Urine Proteins on Calcium Oxalate Crystallization: Introduction and Objectives, General Background, Experimental Work, Results and Discussion, Concluding Remarks and Recommendations - Sibel T?t?z Sargut - Books - LAP LAMBERT Academic Publishing - 9783838367125 - June 10, 2010
In case cover and title do not match, the title is correct

The Effect of Urine Proteins on Calcium Oxalate Crystallization: Introduction and Objectives, General Background, Experimental Work, Results and Discussion, Concluding Remarks and Recommendations


Get an email once the item is available
Do you have a profile? Log in
Get notified about new Sibel T?t?z Sargut releases
Add to your iMusic wish list

Not rated yet

Crystallization of calcium oxalate (CaOx) is important both medically and industrially. In industrial processes, precipitation of CaOx causes scale formation on heat exchanger. CaOx is also known as kidney stone. Although CaOx is supersaturated in the human urine, CaOx crystallization is prevented by crystallization- inhibitor molecules. In this study, reaction crystallization of CaOx from pure Ca(Cl)2 solution and Na2C2O4 solution were examined in the presence of various additives. The effcets of pH, temperature and additives on CaOx crystallization were investigated. The additives were citric acid, tartaric acid, L-alanin, albumin BSA, albumin egg, L-(-) tryptoptan, DL-lysine, D-threonine, L- methionine, D(+) proline and L-asparagine. Particle size of the products were measured. The average particle size results agree with filtration rate results and SEM photographs. In order to determine the adsorption characteristics of amino acids on the CaOx crystal surfaces, zeta potential measurements were also performed. TG-DTA, FT-IR and XRD analysis were performed to determine the variation in the calcium oxalate forms.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 10, 2010
ISBN13 9783838367125
Publishers LAP LAMBERT Academic Publishing
Pages 128
Dimensions 225 × 8 × 150 mm   ·   209 g
Language German