Nutritional Biochemistry: Nutritional Biochemisry and Inorganic Metabolism - Hany Elsawy - Books - LAP Lambert Academic Publishing - 9783838359113 - April 30, 2010
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Nutritional Biochemistry: Nutritional Biochemisry and Inorganic Metabolism

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This book gives a short account on the following items: 1) Metabolism: basic concepts and design specially Stages in the extraction of energy from foodstuffs. 2) Carbohydrates: structure and function. 3) Carbohydrate metabolism: glycolysis, citric acid cycle. 4) Oxidative phosphorylation (electron transport chain). 5) Lipids: structure and function. 6) Lipid metabolism. 7) Calcium and iron metabolism.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 30, 2010
ISBN13 9783838359113
Publishers LAP Lambert Academic Publishing
Pages 108
Dimensions 226 × 7 × 150 mm   ·   167 g
Language English