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Nutritional Biochemistry: Nutritional Biochemisry and Inorganic Metabolism Hany Elsawy
Nutritional Biochemistry: Nutritional Biochemisry and Inorganic Metabolism
Hany Elsawy
This book gives a short account on the following items: 1) Metabolism: basic concepts and design specially Stages in the extraction of energy from foodstuffs. 2) Carbohydrates: structure and function. 3) Carbohydrate metabolism: glycolysis, citric acid cycle. 4) Oxidative phosphorylation (electron transport chain). 5) Lipids: structure and function. 6) Lipid metabolism. 7) Calcium and iron metabolism.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 30, 2010 |
| ISBN13 | 9783838359113 |
| Publishers | LAP Lambert Academic Publishing |
| Pages | 108 |
| Dimensions | 226 × 7 × 150 mm · 167 g |
| Language | English |
See all of Hany Elsawy ( e.g. Paperback Book )