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Vegan Cuisine
Jean-Christian Jury
A comprehensive compendium with 800 recipes divided into 10 categories from master vegan chef, Jean-Christian Jury. Easy to cook for yourself, but also includes more challenging recipes for advanced cooks.
496 pages, c. 130 colour photos
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 15, 2016 |
| ISBN13 | 9783832733766 |
| Publishers | teNeues Publishing UK Ltd |
| Pages | 496 |
| Dimensions | 350 × 260 × 43 mm · 2.86 kg |
| Language | English |
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