A Place at the Table: New American Recipes from the Nation's Top Foreign-Born Chefs - Gabrielle Langholtz - Books - Prestel - 9783791385181 - September 5, 2019
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Gabrielle Langholtz
A Place at the Table: New American Recipes from the Nation's Top Foreign-Born Chefs

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Get to know the foreign-born chefs who are transforming America’s culinary landscape and learn how to make their signature dishes in your own kitchen.

256 pages, 120 Illustrations, color

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 5, 2019
ISBN13 9783791385181
Publishers Prestel
Pages 256
Dimensions 210 × 285 × 29 mm   ·   1.32 kg
Editor Kinsel, Rick
Editor Langholtz, Gabrielle

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