Qualitatsstandards Restaurant: Optimierung der Prozesse und Arbeitsablaufe in Restaurants und Gaststatten - Frank Hoechsmann - Books - Books on Demand - 9783748152279 - October 29, 2018
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Frank Hoechsmann
Qualitatsstandards Restaurant: Optimierung der Prozesse und Arbeitsablaufe in Restaurants und Gaststatten

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146 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 29, 2018
ISBN13 9783748152279
Publishers Books on Demand
Pages 146
Dimensions 210 × 297 × 8 mm   ·   367 g
Language German  

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