Know-how transfer from managers to employees in a French haute cuisine restaurant. A case study - Giulia Lucarelli - Books - Grin Publishing - 9783668065307 - November 12, 2015
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Giulia Lucarelli
Know-how transfer from managers to employees in a French haute cuisine restaurant. A case study

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16 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 12, 2015
ISBN13 9783668065307
Publishers Grin Publishing
Pages 16
Dimensions 178 × 254 × 1 mm   ·   34 g
Language German  

See all of Giulia Lucarelli ( e.g. Paperback Book )