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Public Welfare-Oriented Production of Food: Substantially New Impulses for a Sustainable Agro-Food Sector Albert Sundrum 2024 edition
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Public Welfare-Oriented Production of Food: Substantially New Impulses for a Sustainable Agro-Food Sector
Albert Sundrum
Professionals in the agricultural and food industry and the scientific disciplines involved, including veterinary medicine, as well as decision-makers in political institutions, professional associations and NGOs can use this knowledge to redesign the food sector for the future.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 29, 2024 |
| ISBN13 | 9783662690390 |
| Publishers | Springer-Verlag Berlin and Heidelberg Gm |
| Pages | 410 |
| Dimensions | 150 × 220 × 10 mm · 680 g |
| Language | German |
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