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Allgemeine Untersuchungsmethoden: Erster Teil Physikalische Methoden - Handbuch Der Lebensmittelchemie A Bomer Softcover Reprint of the Original 1st 1933 edition
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Allgemeine Untersuchungsmethoden: Erster Teil Physikalische Methoden - Handbuch Der Lebensmittelchemie
A Bomer
538 pages, black & white illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | 1933 |
| ISBN13 | 9783662426876 |
| Publishers | Springer-Verlag Berlin and Heidelberg Gm |
| Pages | 538 |
| Dimensions | 170 × 244 × 28 mm · 866 g |
| Language | German |
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