Die Hydrierung Der Fette: Eine Chemisch-Technologische Studie - Heinrich Schoenfeld - Books - Springer-Verlag Berlin and Heidelberg Gm - 9783662275122 - 1932
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Die Hydrierung Der Fette: Eine Chemisch-Technologische Studie 1932 edition

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154 pages, black & white illustrations, bibliography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released 1932
ISBN13 9783662275122
Publishers Springer-Verlag Berlin and Heidelberg Gm
Pages 154
Dimensions 156 × 234 × 9 mm   ·   240 g
Language German  

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