Chicken Egg Yolk Antibodies, Production and Application: IgY-Technology - Springer Lab Manuals - Rudiger Schade - Books - Springer-Verlag Berlin and Heidelberg Gm - 9783662044902 - January 21, 2013
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Chicken Egg Yolk Antibodies, Production and Application: IgY-Technology - Springer Lab Manuals

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Polyclonal antibodies, widely used in research and diagnostics, are conventionally isolated from the blood of immunised mammals. The fact that antibodies can also be detected in the yolk of eggs laid by immunised hens, led to the development of the yolk antibody technology as an alternative method less stressful to animals.


267 pages, 33 black & white illustrations, 3 colour illustrations, 40 black & white tables, biograph

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 21, 2013
ISBN13 9783662044902
Publishers Springer-Verlag Berlin and Heidelberg Gm
Pages 255
Dimensions 155 × 235 × 14 mm   ·   381 g
Language German  
Editor Behn, Ingrid
Editor Erhard, Michael
Editor Hlinak, Andreas
Editor Schade, Rudiger
Editor Staak, Christian

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