Aroma of Manggo Fruit: Biosynthesis and Postharvest Technology - Lalel Herianus Justhianus D - Books - LAP Lambert Academic Publishing - 9783659684449 - February 20, 2015
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Lalel Herianus Justhianus D
Aroma of Manggo Fruit: Biosynthesis and Postharvest Technology

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Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 20, 2015
ISBN13 9783659684449
Publishers LAP Lambert Academic Publishing
Pages 252
Dimensions 152 × 229 × 15 mm   ·   393 g
Language German  

See all of Lalel Herianus Justhianus D ( e.g. Paperback Book )