Effect of Chemical Stabilizers on the Nutritional Quality of Butter - Akhtar Ahmad Zia - Books - LAP Lambert Academic Publishing - 9783659673825 - January 12, 2015
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Akhtar Ahmad Zia
Effect of Chemical Stabilizers on the Nutritional Quality of Butter

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Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 12, 2015
ISBN13 9783659673825
Publishers LAP Lambert Academic Publishing
Pages 76
Dimensions 152 × 229 × 5 mm   ·   131 g
Language German  

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