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Organoleptic and Microbial Quality of Three Smoke-dried Fishes Akise Ogheneughwe
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Organoleptic and Microbial Quality of Three Smoke-dried Fishes
Akise Ogheneughwe
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | January 21, 2015 |
| ISBN13 | 9783659664373 |
| Publishers | LAP Lambert Academic Publishing |
| Pages | 132 |
| Dimensions | 152 × 229 × 8 mm · 215 g |
| Language | German |
See all of Akise Ogheneughwe ( e.g. Paperback Book )