Application of Pulsed Ultra Violet Light in Food Processing - Deepa Jaganathan - Books - LAP LAMBERT Academic Publishing - 9783659647574 - December 3, 2014
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Deepa Jaganathan
Application of Pulsed Ultra Violet Light in Food Processing

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Consumers are increasingly aware of the health bene?ts and risks associated with consumption of food. To meet consumer?s expectations, the food industry is devoting considerable resources and expertise to the production of wholesome and safe products. Pulsed light is one of the non thermal method of Food preservation. Pulsed light (PL) consists of a successive repetition of short duration and high power ?ashes of broadband emission light (200?1000 nm), could be a suitable for inactivating pathogenic and spoilage microorganisms.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 3, 2014
ISBN13 9783659647574
Publishers LAP LAMBERT Academic Publishing
Pages 52
Dimensions 3 × 150 × 220 mm   ·   96 g
Language German  

See all of Deepa Jaganathan ( e.g. Paperback Book )