Isolation, Production & Characterization of Rec Chox Brevibacterium Sp - Srestha Chatterjee - Books - LAP LAMBERT Academic Publishing - 9783659634260 - November 27, 2014
In case cover and title do not match, the title is correct

Isolation, Production & Characterization of Rec Chox Brevibacterium Sp

Price
HK$ 303
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Jul 24 - 30
Get notified about new Srestha Chatterjee releases
Add to your iMusic wish list

Not rated yet

As the topic says "ISOLATION, PRODUCTION, PURIFICATION, ASSAY& CHARACTERIZATION OF RECOMBINANT CHOLESTEROL OXIDASE FROM NATIVE Brevibacterium sp." The objective of this study is to isolate extracellular cholesterol oxidase (CHO) producing microorganisms to obtain an abundant source of cholesterol oxidase (CHO) for industrial and medicinal needs. Cholesterol oxidase (CHO) is an enzyme, which catalyzes the oxidation of cholesterol and converts 5-cholesten-3-ol into 4- cholesten-3-one. Cholesterol oxidase producing bacteria were isolated from waste of regional oil mill, soil and compost. Twenty-five isolates are tested for cholesterol oxidase activity by screening method. As the result of the screening, CHO producer strain was isolated and identified. Screening and isolation of bacterial strains producing extracellular form of cholesterol oxidase are very important due to its wide spectrum applications. Cholesterol oxidase enzyme has many applications in medicine, agriculture, industry and pharmaceutical sectors.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 27, 2014
ISBN13 9783659634260
Publishers LAP LAMBERT Academic Publishing
Pages 80
Dimensions 5 × 150 × 220 mm   ·   137 g
Language German