Genetic Diversity of Rhizobia Isolated from Chickpea - Devendra Jain - Books - LAP LAMBERT Academic Publishing - 9783659630149 - November 10, 2014
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Genetic Diversity of Rhizobia Isolated from Chickpea

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The present book discusses the isolation and genetic diversity analysis of Rhizobia from chickpea (Cicer arietinum L.). Indiscriminate use of synthetic fertilizers has led to contamination of the soil, polluted water basins, destroyed micro-organisms & friendly insects, making the crop more prone to diseases and most importantly reduced soil fertility. Bacteria of family Rhizobiaceae are symbiotic and effectively convert atmospheric nitrogen which is utilized by the host and internationally been accepted as an alternative source of chemical fertilizer. The long term use of bio-fertilizers is economical, eco-friendly, more efficiently utilized, productive and accessible to marginal and small farmers over chemical fertilizers. The strength of the book is detailed methodology and procedures to isolate and characterize the strains at molecular level along with detailed review and literature to give a snapshot of state of art research in bio fertilizer research.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 10, 2014
ISBN13 9783659630149
Publishers LAP LAMBERT Academic Publishing
Pages 92
Dimensions 5 × 150 × 220 mm   ·   155 g
Language German  

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