A Pullulan a Biopolymer from Novel Vit-auriobasidium Sps from Vellore - Arjun C. - Books - LAP LAMBERT Academic Publishing - 9783659589119 - September 23, 2014
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Arjun C.
A Pullulan a Biopolymer from Novel Vit-auriobasidium Sps from Vellore

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Pullulan improves the shelf life of the food as it is not a readily assimilable carbon source for bacteria, molds and fungi responsible for spoilage of food. Pullulan is also superior to starch in water retention thus retarding the spoilage of food by drying. Studies indicate that dietary pullulan functions as prebiotic, promoting the growth of beneficial bifidobacteria. It can be used as a binder and stabilizer in food pastes and it can also be used to adhere nuts to cookies.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 23, 2014
ISBN13 9783659589119
Publishers LAP LAMBERT Academic Publishing
Pages 112
Dimensions 152 × 229 × 7 mm   ·   185 g
Language German  

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