Potassium Nutrition in Pummelo - Alminda Magbalot-fernandez - Books - LAP LAMBERT Academic Publishing - 9783659556791 - July 8, 2014
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Potassium Nutrition in Pummelo

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All about Pummelo (Citrus maxima), its phenology, vegetative growth, flower and fruit development, yield, quality, nutrient and antioxidant contents. And the role of Potassium (K) in Pummelo Nutrition. Its enhancing effects on flushing, flowering, fruiting, yield, quality and nutrition. A practical guide for pummelo and citrus growers on the best cultural practices and K need of Pummelo and other citrus to maximise yield and production. A study conducted at the best tropical location in Davao City, Philippines where the sweetest pummelo fruits of the country can be found.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 8, 2014
ISBN13 9783659556791
Publishers LAP LAMBERT Academic Publishing
Pages 164
Dimensions 152 × 229 × 10 mm   ·   249 g
Language English