Effect of Roasting on the Extent of Heavy Metals Present in Dry Fruits - Jeveria Rehman - Books - LAP LAMBERT Academic Publishing - 9783659531255 - May 22, 2014
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Jeveria Rehman
Effect of Roasting on the Extent of Heavy Metals Present in Dry Fruits

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Exposure of heavy metals to humans has risen continuously through the contaminated diet. The objective of the research is to determine the concentration of Cu, Cr, Ni, Pb, Co and Cd in dry fruits. Ten samples of dry fruits i.e Almond (P. amygdalus), Hazelnut (C. Vellanus), Dates (Phoenix dactylifera), Cashew nuts (Anacardium occidentale), Walnuts (Juglans nigra), Raisins (Vitis Vinifera), Peanuts (Arachis hypogeaea),, Apricot (Prunus armeniaca), Figs (F. macrophylla) and pistachio (P. Vera) was collected and studied the effect of microwave roasting and storage on heavy metal concentration.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 22, 2014
ISBN13 9783659531255
Publishers LAP LAMBERT Academic Publishing
Pages 100
Dimensions 150 × 6 × 226 mm   ·   167 g
Language German  

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