Synthesis and Characterization of Nanomaterials for Food Processing - Madke er Megharaj - Books - LAP Lambert Academic Publishing - 9783659521577 - April 30, 2015
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Madke er Megharaj
Synthesis and Characterization of Nanomaterials for Food Processing

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Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 30, 2015
ISBN13 9783659521577
Publishers LAP Lambert Academic Publishing
Pages 56
Dimensions 152 × 229 × 3 mm   ·   102 g
Language German  

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