Traceability in Food Industry - Deepa J. - Books - LAP LAMBERT Academic Publishing - 9783659498831 - December 7, 2013
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Deepa J.
Traceability in Food Industry

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Traceability is a concept that can be applied to all sectors: chemical,pharmaceutical, automobile, etc.. We will focus particularly on traceability in the food industry, which is currently component of ensuring food safety. In the food chain, traceability means the ability to trace and follow a food, feed, food producing animal or substance through all stages of production and distribution. Many manufacturing systems, including food manufacturing, have sought registration to the ISO 9001 Quality Standards.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 7, 2013
ISBN13 9783659498831
Publishers LAP LAMBERT Academic Publishing
Pages 60
Dimensions 150 × 4 × 226 mm   ·   99 g
Language English  

See all of Deepa J. ( e.g. Paperback Book )