Comparison of Digestion Methods for the Determination of Heavy Metals - Abi Tadesse - Books - LAP LAMBERT Academic Publishing - 9783659489006 - November 15, 2013
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Abi Tadesse
Comparison of Digestion Methods for the Determination of Heavy Metals

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This book is mainly focuses on 1. determination of heavy metals 2. comparison of the three digestion methods 3. describes Ethiopian spices 4. explains the advantage of Atomic absorption spectroscopy 5.evaluate the methods in terms of cost, reliability, recovery, rapidity and suitability 6.determine the concentrations of lead, chromium and cadmium in Black cumin, Garlic, Ginger and Fenugreek 7. make comparison between the metal contents in all tested spice samples.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 15, 2013
ISBN13 9783659489006
Publishers LAP LAMBERT Academic Publishing
Pages 84
Dimensions 150 × 5 × 225 mm   ·   143 g
Language German  

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