Microbiology, Energy, Packing and Control of the Canning Production - Verkhivker Yakov - Books - LAP Lambert Academic Publishing - 9783659462337 - April 21, 2015
In case cover and title do not match, the title is correct

Microbiology, Energy, Packing and Control of the Canning Production


Get an email once the item is available
Do you have a profile? Log in
Get notified about new Verkhivker Yakov releases
Add to your iMusic wish list

Not rated yet

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 21, 2015
ISBN13 9783659462337
Publishers LAP Lambert Academic Publishing
Pages 92
Dimensions 152 × 229 × 6 mm   ·   155 g
Language German