Identification & Characterization of Bacteria in Milk & Milk Product - Shradha Jha - Books - LAP LAMBERT Academic Publishing - 9783659406140 - June 5, 2013
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Shradha Jha
Identification & Characterization of Bacteria in Milk & Milk Product

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The Book contain the basic concept of BIOCHEMICAL AND MOLECULAR CHARACTERIZATION OF DIFFERENT BACTERIAL ISOLATES FROM MILK AND MILK PRODUCTS written in a manner suited to board spectrum of the students. The matter has been lucidly presented,orderly arranged and profusely illustrated. This book will give a significance study to generate information about the microbial quality of selected milk products to indicate the current health risk. In addition, the study provides information for further study.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 5, 2013
ISBN13 9783659406140
Publishers LAP LAMBERT Academic Publishing
Pages 80
Dimensions 150 × 5 × 225 mm   ·   137 g
Language German  

See all of Shradha Jha ( e.g. Paperback Book )