Genotype by Location Interaction of Bread Wheat in Northern Ethiopia - Fetien Abay Abera - Books - LAP LAMBERT Academic Publishing - 9783659326714 - January 18, 2013
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Genotype by Location Interaction of Bread Wheat in Northern Ethiopia


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Wheat is one of the most important small cereal crops in Tigray region of northern Ethiopia. Productivity in the region has been unsatisfactory. There are a lot of production constraints attributed for this low productivity. The existence of genotype by environment interaction for instance is one of the serious problems. Therefore, this book tries to determine genotype by environment interaction and adaptability study of bread wheat genotypes. In this book, it is clearly discussed how genotypes had shown differential yield response across the environments. This was due to the specific adaptability of the genotypes. Therefore, rigorous adaptability analysis has to be made before drawing varietal recommendation.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 18, 2013
ISBN13 9783659326714
Publishers LAP LAMBERT Academic Publishing
Pages 100
Dimensions 150 × 6 × 225 mm   ·   167 g
Language German