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Polygamma Glutamic Acid Reduces Kinetics of Hap Demineralization: Under Caries Simulating Conditions Tayyaba Fatima
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Polygamma Glutamic Acid Reduces Kinetics of Hap Demineralization: Under Caries Simulating Conditions
Tayyaba Fatima
The modus operandi of salivary proteins in reducing the kinetics of hydroxyapatite and enamel dissolution during simulated caries challenges is thought to be associated with interaction of glutamic acid residues with hydroxyapatite (HAp)surfaces. Polygamma glutamic acid (PGGA) is the basis of theJapanese traditional foodstuff ?Natto? and is a naturally occurring polypeptide composed of glutamic acid residues, and may therefore perform simlar caries inhibitory functions.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | January 18, 2013 |
| ISBN13 | 9783659324017 |
| Publishers | LAP LAMBERT Academic Publishing |
| Pages | 176 |
| Dimensions | 150 × 10 × 225 mm · 280 g |
| Language | German |
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