Sapota: Increase Shelf Life with Pre Harvest Spray of Calcium - Rahul Bhalerao - Books - LAP LAMBERT Academic Publishing - 9783659295591 - November 6, 2012
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Rahul Bhalerao
Sapota: Increase Shelf Life with Pre Harvest Spray of Calcium

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The problem encountered after harvest in sapota are uneven ripening, weight and quality loss during storage, quick and over ripening and senescing of the edible ripe fruit. Extension of post harvest life of sapota fruit is one of the most difficult problem faced by the post harvest physiologist. A pre-harvest spray of calcium significantly reduce the post harvest rotting and enhances the storage life of sapota fruit by 2 to 3 days. Hence, it becomes necessary to find out some suitable pre?harvest treatments of calcium sources to extend the shelf life which reduce loss of sapota fruit after harvesting.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 6, 2012
ISBN13 9783659295591
Publishers LAP LAMBERT Academic Publishing
Pages 76
Dimensions 150 × 5 × 226 mm   ·   131 g
Language German  

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