Ultrasonic Assisted Extraction of Carrageenan from Seaweed - Awang Bono - Books - LAP LAMBERT Academic Publishing - 9783659123832 - May 31, 2012
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Awang Bono
Ultrasonic Assisted Extraction of Carrageenan from Seaweed

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This book contains the extraction methodology of carrageenan from seaweeds using ultrasonic technique. A brief discussion on the characteristics, applications of i-Carrageenan and its extraction techniques. It has the mathematical modeling of solid-liquid mass transfer coefficient of i-Carrageenan in aqueous solutions and its modifications.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 31, 2012
ISBN13 9783659123832
Publishers LAP LAMBERT Academic Publishing
Pages 152
Dimensions 150 × 9 × 226 mm   ·   244 g
Language German  

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