Heat Stability of Concentrated Milk Systems - Dumpler - Books - Springer - 9783658196950 - November 3, 2017
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Dumpler
Heat Stability of Concentrated Milk Systems 1st ed. 2018 edition

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In his study, Joseph Dumpler proves a strong correlation between the dry matter content of the milk concentrate and the maximum temperature-time combinations for the heat treatment of concentrated skim milk without visible coagulation.

201 pages, 11 Illustrations, color; 56 Illustrations, black and white; XXXVI, 201 p. 67 illus., 11 i

Media Books     Book
Released November 3, 2017
ISBN13 9783658196950
Publishers Springer
Pages 201
Dimensions 150 × 220 × 20 mm   ·   316 g
Language German  

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