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Antimicrobial Food Additives: Characteristics * Uses * Effects E. Luck Softcover reprint of the original 1st ed. 1980 edition
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Antimicrobial Food Additives: Characteristics * Uses * Effects
E. Luck
304 pages, biography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | February 14, 2012 |
| ISBN13 | 9783642965722 |
| Publishers | Springer-Verlag Berlin and Heidelberg Gm |
| Pages | 282 |
| Dimensions | 170 × 244 × 16 mm · 485 g |
| Language | German |
| Translator | Edwards, G.F. |
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