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Biochirality: Origins, Evolution and Molecular Recognition - Topics in Current Chemistry Cintas Pedro 2013 edition
Biochirality: Origins, Evolution and Molecular Recognition - Topics in Current Chemistry
Cintas Pedro
Early History of the Recognition of Molecular Biochirality, by Joseph Gal, Pedro CintasSynthesis and Chirality of Amino Acids Under Interstellar Conditions, by Chaitanya Giri, Fred Goesmann, Cornelia Meinert, Amanda C.
316 pages, biography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | February 8, 2015 |
| Original release date | 2013 |
| ISBN13 | 9783642447372 |
| Publishers | Springer-Verlag Berlin and Heidelberg Gm |
| Pages | 316 |
| Dimensions | 155 × 235 × 17 mm · 453 g |
| Language | German |
| Editor | Cintas, Pedro |