Biochirality: Origins, Evolution and Molecular Recognition - Topics in Current Chemistry - Pedro Cintas - Books - Springer-Verlag Berlin and Heidelberg Gm - 9783642376252 - July 30, 2013
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Pedro Cintas
Biochirality: Origins, Evolution and Molecular Recognition - Topics in Current Chemistry 2013 edition

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Early History of the Recognition of Molecular Biochirality, by Joseph Gal, Pedro CintasSynthesis and Chirality of Amino Acids Under Interstellar Conditions, by Chaitanya Giri, Fred Goesmann, Cornelia Meinert, Amanda C.

307 pages, 36 black & white illustrations, 72 colour illustrations, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 30, 2013
ISBN13 9783642376252
Publishers Springer-Verlag Berlin and Heidelberg Gm
Pages 316
Dimensions 162 × 242 × 23 mm   ·   612 g
Language German  
Editor Cintas, Pedro

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