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Seafoods: Quality, Technology and Nutraceutical Applications Softcover Reprint of Hardcover 1st Ed. 2002 edition
Seafoods: Quality, Technology and Nutraceutical Applications
238 pages, 43 black & white illustrations, 9 colour illustrations, 38 black & white tables, biograph
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | January 27, 2011 |
| ISBN13 | 9783642076350 |
| Publishers | Springer-Verlag Berlin and Heidelberg Gm |
| Pages | 238 |
| Dimensions | 150 × 220 × 10 mm · 371 g |
| Language | German |
| Editor | Alasalvar, Cesarettin |
| Editor | Taylor, Tony |