Serviertemperatur Von Wein: Auswirkung Der Serviertemperatur Auf Die Sensorischen Eigenschaften Von Weißwein - Anria Brandstätter - Books - AV Akademikerverlag - 9783639487855 - April 2, 2014
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Anria Brandstätter
Serviertemperatur Von Wein: Auswirkung Der Serviertemperatur Auf Die Sensorischen Eigenschaften Von Weißwein German edition

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Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 2, 2014
ISBN13 9783639487855
Publishers AV Akademikerverlag
Pages 68
Dimensions 150 × 4 × 225 mm   ·   119 g
Language German  

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