Current Trends and Practices in Tourism -  - Books - Peter Lang AG - 9783631905258 - January 5, 2024
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Current Trends and Practices in Tourism New edition

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This book focuses on scientific studies on the place and importance of gastronomy in tourism. The book is a study that includes practices on sustainable gastronomy, the evaluation of local foods for tourism purposes, and the relationship between tourism-gastronomy-accommodation.


418 pages, 70 Illustrations, unspecified

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 5, 2024
ISBN13 9783631905258
Publishers Peter Lang AG
Pages 418
Dimensions 150 × 220 × 10 mm   ·   535 g
Language German  
Editor Isın, Alper
Editor Yayla, Ozgur
Editor Yazicioglu, Irfan

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