Biology of Microorganisms on Grapes, in Must and in Wine - Helmut Konig - Books - Springer-Verlag Berlin and Heidelberg Gm - 9783540854623 - January 15, 2009
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Helmut Konig
Biology of Microorganisms on Grapes, in Must and in Wine 2009 edition

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The ancient beverage wine is the result of the fermentation of grape must. At a later stage, the scientific work led to the analysis of the many minor and trace compounds in wine, the detection and understanding of the biochemical reactions and processes, the diversity of microorganisms involved, and the range of their various activities.

540 pages, 92 black & white illustrations, 1 colour illustrations, 55 black & white tables

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 15, 2009
ISBN13 9783540854623
Publishers Springer-Verlag Berlin and Heidelberg Gm
Pages 522
Dimensions 155 × 235 × 38 mm   ·   1.07 kg
Language German  
Editor Frohlich, Jurgen
Editor Konig, Helmut
Editor Unden, Gottfried

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