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R Tsel Der Kochkunst: Naturwissenschaftlich Erkl Rt Herve This-Benckhard 1996 edition
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R Tsel Der Kochkunst: Naturwissenschaftlich Erkl Rt
Herve This-Benckhard
242 pages, bibliography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 16, 1996 |
| ISBN13 | 9783540611134 |
| Publishers | Springer-Verlag Berlin and Heidelberg Gm |
| Pages | 242 |
| Dimensions | 150 × 220 × 20 mm · 570 g (Weight (estimated)) |
| Language | German |
| Translator | Zolk, R |
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