Protein Stability and Folding: a Collection of Thermodynamic Data - Wolfgang Pfeil - Books - Springer - 9783540421696 - October 2, 2001
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Wolfgang Pfeil
Protein Stability and Folding: a Collection of Thermodynamic Data 1st edition

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The modern biosciences make many new proteins available. Nevertheless the handling of these proteins is quite difficult due to problems with their stability. This collection gives - in the form of tables - protein stability data for various temperatures and solvents. These data are most useful for the development of protein folding and the improvement of biotechnological stability for applications of proteins. This set contains material covering the years until 1999 consisting of 2 volumes, the first edition plus the first supplement.

Media Books     Paperback Book   (Book with soft cover and glued back)
Number of units 2
Released October 2, 2001
ISBN13 9783540421696
Publishers Springer
Pages 656
Dimensions 150 × 220 × 20 mm   ·   546 g   (Weight (estimated))
Language English  

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