Protein Stability and Folding: A Collection of Thermodynamic Data (Supplement) - Wolfgang Pfeil - Books - Springer-Verlag Berlin and Heidelberg Gm - 9783540421689 - August 1, 2001
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Wolfgang Pfeil
Protein Stability and Folding: A Collection of Thermodynamic Data (Supplement) 1st edition

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The modern biosciences make many new proteins available. Nevertheless the handling of these proteins is quite difficult due to problems with their stability. This collection gives - in the form of tables - protein stability data for various temperatures and solvents. These data are most useful for the development of protein folding and the improvement of biotechnological stability for applications of proteins. The first supplement contains material covering 1997-1999. Some previous data have also been included into the present work. Previous papers on denaturant-induced protein unfolding have been reconsidered to include additional parameters. Furthermore, data on TFE-induced unfolding have been arranged in a new Table. Finally, some data have been added which slipped through during the preparation of the data collection.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 1, 2001
ISBN13 9783540421689
Publishers Springer-Verlag Berlin and Heidelberg Gm
Pages 534
Dimensions 217 × 288 × 36 mm   ·   1.47 kg
Language English  

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