Food Physics: Physical Properties - Measurement and Applications - Ludger Figura - Books - Springer-Verlag Berlin and Heidelberg Gm - 9783540341918 - August 30, 2007
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Food Physics: Physical Properties - Measurement and Applications 2007 edition


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Food Physics deals with the physical properties of food, food ingredients and their measurement.


550 pages, 208 black & white tables, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 30, 2007
ISBN13 9783540341918
Publishers Springer-Verlag Berlin and Heidelberg Gm
Pages 550
Dimensions 164 × 242 × 37 mm   ·   996 g
Language English  

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