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Die Bierbrauerei - Band 3 - Die Technologie von der Garung bis zum fertigen Bier L Narzi
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Die Bierbrauerei - Band 3 - Die Technologie von der Garung bis zum fertigen Bier
L Narzi
900 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | July 11, 2018 |
| ISBN13 | 9783527345380 |
| Publishers | Wiley-VCH Verlag GmbH |
| Pages | 900 |
| Dimensions | 150 × 220 × 20 mm · 1.38 kg (Weight (estimated)) |
| Language | German |
